Mezzogiorno

Features Mezzogiorno

In 1965 the Mezzogiorno bar by Intini Vito (detailed Menzareie) was born.It is a meeting place for workers with an attached ice cream shop and small pastry shop.Over the years, up to 1989 with the entry into the family business of his son Domenico, the transformation into the Mezzogiorno Cafeteria with a small tea room, cocktail service, ice cream cups and pastry.In 2000, with the transfer of the management from father to son and the entry of Mariella, Domenicos wife, he began a path of professional growth in the pastry field until bringing in 2006 a further transformation of the small Cafeteria in the center of Putignano into Pastry Artisan with adjoining bar and ice cream corner.We are grateful for your response in our small town and are increasingly committed to offering you our creations